Join us at Sooke Harbour House for an evening exploring the connection between music, food and the landscape of Vancouver Island. Executive Chef Leroy and composer Diane Berry bring their creative perspective together through a six-course dinner, with live performances by the Aerie Trio woven throughout the evening. Berry's Vancouver Island Suite provides the musical inspiration for the collaboration. 5:30 pm Reception in the Garden Cafe 6:30 pm Dinner and Musical Experience Tickets: $165 per person optional wine pairing: $75 per person Reservations through OpenTable Limited to 40 people